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I do! Every time you fry or cook around the stove range, take the sponge you use for dishes with you. Keep it partially wet and each time a drop of water, sauce, or grease flies from a pot, wipe it up with the sponge. Once you are done cooking, serve the food on a plate, put it in the microwave quickly and remove every single pot from the stove top. Put them in the sink and drop a drop of dish detergent in each. Then run the water over each pot until the grease line . Then, eat. Then, go clean up the dishes.

Voila, a clean kitchen.

Good luck